The Food Culture Award is granted for Finnish food culture achievements and was awarded for the first time in 2014. This annual acknowledgement creates awareness for pioneering food culture accomplishments. The aim is to show the multitude of our food culture by shedding light on the achievements and their makers.
The recipicients of The Food Culture Award are chosen by the board of directors at ELO Foundation.
For further details, please contact:
Seija Kurunmäki, Executive Director
ELO Foundation for the Promotion of Finnish Food Culture
+358 400 460894
seija.kurunmaki@elosaatio.fi
